Thursday, January 04, 2007

Carmelized Endive & Swordfish

Dinner's made, eaten, and now I just have to say that this recipe is delicious. The fish is tasty enough, but the carmelized endive is buttery, sweet, and melts in your mouth. I can't believe it's taken me all these years to discover it.

1 comment:

victor said...

Awesome!! Finally a humane application for endive! Thanks for sharing this.